Food and Drink

Good day, fast food aficionados! Today we have a cult classic, an elusive phenomenon, the holy grail of fast food - the McDonald's McRib. Now, don’t let your eyebrows climb too high; I assure you this detour into the realm of fast food is no less intriguing

Hello, dear readers, this is not your average gastronomic exploration. Today, we're delving into the sumptuous, creamy, and occasionally controversial world of foie gras. Yes, that's right, the pinnacle of French culinary indulgence, a dish that can divide a room quicker than a burnt soufflé. Sit

Good day, culinary crusaders! Time to whip up another stimulating discourse, this time around a rather controversial, extravagant, and slightly slippery subject - the shark fin soup. As we embark on this gastronomic adventure, you'll see why this Asian delicacy sparks such fierce debate. One of the joys

Ah, the Ortolan Bunting. A delicacy that has been enjoyed by the French for centuries. It's a dish that has been celebrated for its unique flavor and texture, and its ability to transport diners to culinary heaven. But it's not just any dish – the Ortolan Bunting

Blackthorn Reserve is a bold and complex cider that is sure to please cider enthusiasts looking for something with a bit more depth and character. The cider pours a golden color with a slight haze, and has a delicate effervescence that gives it a lively appearance. On the nose, this