Munt's Cruel Foods: The Ortolan Bunting

Ah, the Ortolan Bunting. A delicacy that has been enjoyed by the French for centuries. It's a dish that has been celebrated for its unique flavor and texture, and its ability to transport diners to culinary heaven. But it's not just any dish – the Ortolan Bunting is a feast fit for a king. And as a lover of all things culinary, I can say without hesitation that it is one of the greatest culinary creations of all time.

For those who are not familiar with the Ortolan Bunting, let me explain. It's a small songbird that is found in France and other parts of Europe. The bird is captured, kept in dark cages, which tricks them into gorging themselves on grain. (They also may be blinded to achieve the same effect!) Then they are drowned and simultaneously marinated in Armagnac brandy, plucked, and then roasted whole. But here's where the magic happens – the Ortolan is traditionally eaten whole, bones and all. That's right – you eat the entire bird, bones and all.

Now, I know what you're thinking. "That sounds barbaric!" But trust me, the Ortolan is a dish that is steeped in tradition and has been enjoyed by the French elite for centuries. In fact, it was once considered a delicacy reserved only for royalty.

So what does it taste like? Well, that's a difficult question to answer. The flavor of the Ortolan is subtle, with a delicate taste that is hard to describe. Some say it tastes like a mixture of chicken and game bird, while others describe it as earthy and nutty. But whatever words you use to describe it, one thing is for sure – it is a flavor that you won't forget.

But the Ortolan Bunting is more than just a dish. It's an experience. Traditionally, the bird is eaten in a very specific way. First, the diner covers their head with a napkin, so as not to offend God with the act of consuming such a small, beautiful creature. Then, the Ortolan is placed in the mouth, feet first, and eaten whole. As you bite into the bird, its delicate bones snap and crunch, releasing its rich, flavorful juices into your mouth. It's a sensory experience like no other.

Now, I know that some people may find the idea of eating a whole bird, bones and all, to be off-putting. But I would argue that the Ortolan is more than just a meal – it's a cultural tradition that should be celebrated and respected. And for those who are willing to try it, the Ortolan is a dish that will transport you to culinary heaven.

At the end of the day, the Ortolan Bunting is a dish that is steeped in tradition and has been enjoyed by the French elite for centuries. It's a delicacy that is not for the faint of heart, but for those who are willing to try it, it is an experience that they will never forget. So if you find yourself in France and you know the right people, I urge you to give it a chance. Who knows – it might just become your new favorite dish.