Giles Munt

Hello, dear readers, this is not your average gastronomic exploration. Today, we're delving into the sumptuous, creamy, and occasionally controversial world of foie gras. Yes, that's right, the pinnacle of French culinary indulgence, a dish that can divide a room quicker than a burnt soufflé. Sit

Good day, culinary crusaders! Time to whip up another stimulating discourse, this time around a rather controversial, extravagant, and slightly slippery subject - the shark fin soup. As we embark on this gastronomic adventure, you'll see why this Asian delicacy sparks such fierce debate. One of the joys

Ah, the Ortolan Bunting. A delicacy that has been enjoyed by the French for centuries. It's a dish that has been celebrated for its unique flavor and texture, and its ability to transport diners to culinary heaven. But it's not just any dish – the Ortolan Bunting

I recently had the pleasure of dining at the Hendover Cafe and I must say, despite the rather off-putting welcome from the owner, I was thoroughly impressed by the establishment. Firstly, I must mention the less-than-friendly welcome I received from the owner, who was quite rude and unaccommodating. However, I

I recently had the misfortune of dining at the Market Cafe in Dorchester, and I must say, I was thoroughly disappointed. The full English breakfast I ordered was a disaster from start to finish. Firstly, the egg was so salty it was inedible, and the entire dish was swimming in

I recently visited the McDonald's in Dorchester and must say, I was disappointed by the lack of options available to me. Upon approaching the counter, I requested a steak, only to be met with the response 'Sir, this is a McDonald's'. I was taken